FRUIT AND BRIE PLATTER

Puff pastry wrapped brie with fresh seasonal fruit.

12.95

HUMMUS WITH PITA

Chickpeas, olive oil, garlic and lemon with cucumbers and pita.

9.95

AVOCADO CAPRESE SALAD

Avocado, tomato, capers, mozzarella and basil with lemon vinaigrette.

11.95

BLOOD ORANGE SALAD

Mixed greens, blood oranges, red onions, basil with lemon vinaigrette.

10.95

SPINACH SALAD W/CHILE-GLAZED SHRIMP

Shrimp, cherry tomatoes, bleu cheese with balsamic vinaigrette.

13.95

KIWI LEEK APPLE SALAD

with sea and garlic salt, flax and olive oil.

9.95

CITRUS GINGER BOK CHOY SALAD

Bok choy, blood oranges, ginger, red onions with sea and garlic salt, flax and olive oil.

10.95

AVOCADO AND GRAPEFRUIT SALAD

Avocado, mixed greens, ruby red grapefruit and raspberries with lemon vinaigrette.

11.95

ANGEL HAIR PASTA WITH SPINACH

Tomatoes and goat cheese.

11.95

CHIPOLTE CHICKEN AND PENNE

Tomato, corn chipolte, mozzarella, onion and cilantro.

13.95

All pasta dishes are served with a salad.

FARFALLE WITH ZUCCHINI

Bowtie pasta with pesto sauce.

11.95

HALF SLAB B.B.Q. RIBS

Pork Ribs basted in a sweet and spicy barbecue sauce.

11.95

PORK CHOPS

One 8oz. Pork Chop.
Served with caramelized onions.

11.95