BACON WRAPPEDSaute'ed shrimp in bacon served with cherry glaze. 9.95 |
COCKTAILChilled artic shrimp served with our own cocktail sauce. 9.95 |
QUESADILLABaby shrimp, avacado, pico de gallo and a blend of cheese in a flavored tortilla. 8.95 |
COQUILLES ST. JOCQUESJumbo scallops sauteed with mushrooms and green onions in a mornay sauce topped with toasted bread crumbs. 9.95 |
SEAFOOD MEDLEY PLATTERa sampling of bacon wrapped shrimp, coquilles St. Jacques and crab cakes; an appetizer to share. 15.95 |
MARYLAND CRAB CAKESThree lump cakes served with a lemon chardonnay sauce. 9.95 |
CALAMARISesame breaded calamari served with a honey wasabi sauce. 9.95 |
MUSSELSOne pound of Prince Edward Isle mussels steamed in a garlic herb chardonnay sauce. 9.95 |
ROCKCLIFF SLIDERSThree mini burgers with American cheese and pickles. 8.95 |
CAJUN FILET BITESTips of tenderloin, lightly cajuned and served with bleu cheese demi-glaze. 9.95 |
CHICKEN TENDERSBreaded chicken tenders, fried golden brown and served with honey mustard sauce. 8.95 |
DOZEN CHICKEN WINGSHoney B.B.Q. mild buffalo or garlic chipotle (HOT) 8.95 |
MOZZARELLA TRIANGLESFresh slices of mozzarella, breaded and served with marinara sauce. 8.95 |
ROCKCLIFF SKINSPotato skins stuffed with bacon, scallions and a blend of cheddar and monteray jack cheese, served with sour cream. 8.95 |
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CAESAR SALADA Traditional Caesar Salad tossed with our own Classic Dressing and garlic croutons.
8.95 |
NEW ORLEANSCajun grilled chiken breast over romaine lettuce with spiced pecans, red onions and dry bleu cheese in a oil vinegar herb dressing. 13.95 |
STEAK & GREENSSweet curry rubbed flank steak sliced over mixed greens, in a balsamic vinaigrette with red onions, mushrooms, olives, carrots and dry blue cheese. 14.95 |
MEDITERRANEANOlives, tomatoes, bleu cheese, roasted red peppers with balsamic glazed chicken. 13.95 |
SOUP du JOUR By the Bowl — 3.95 |
FRENCH ONION SOUPTopped with Croutons and Cheese. Bowl Only — 4.50 |
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ROCKCLIFF BURGERS ARE A HALF POUND OF FRESHLY GROUND CHUCK
& SERVED WITH FRENCH FRIES
ROCKCLIFF BURGERHalf pound of freshly ground chuck served with mushrooms, onions, lettuce, tomato and cheese. 8.95 |
BUFFALO BURGERGround tenderloin tossed in hot sauce with a Napa Valley slaw. 8.95 |
FILET BURGERSliced filet mignon topped with balsamic mayonnaise, mushrooms and Swiss cheese on a croissant. 10.95 |
STEAK SANDWICHSeven ounce strip steak served openface on white toast topped with sautéed mushrooms and onions. 9.95 |
FRENCH DIPHalf pound of roast beef sliced and served on French bread with a side of au jus. 7.95 |
ROAST BEEF SUBHalf pound of roast beef on a cold hoagie with caramelized onions, peppercorn mayonnaise, Swiss and cheddar cheese. 8.95 |
PRIME RIB SANDWICHsix ounce prime rib sandwich served open-face on rye bread with mushrooms and onions. 8.75 |
PORTOBELLO SANDWICHMarinated portobello mushroom served on fresh roll with roasted red peppers and a homemade garlic mayonnaise. 6.95 |
ROCKCLIFF B.L.T.Crisp bacon, sliced tomatoes, fresh lettuce with mayonnaise on white toast. 7.95 |
FISH SANDWICHBeer battered whitefish on a bun with lettuce, tomato and tartar sauce. 8.95 |
GRILLED CHICKEN CLUB CROISSANTBoneless breast of chicken marinated and grilled, served on a fresh croissant with bacon, lettuce, tomato and mayonnaise on the side. 7.95 |
ITALIAN MELTCapicolla and salami with roasted red peppers, soft mozzarella and pesto aioli on a hogie bun. 8.95 |
CHICKEN AND PESTO MELTBoneless breast of chicken topped with pesto, aioli, spinach and mozzarella on ciabatta bread. 8.95 |
FOUR CHEESE MELTGrilled cheese sandwich on Italian twisted bread with Chedder, Swiss Mozzarella and American cheeses. 6.95 |
TUNA WRAPTuna salad with capers, shredded cabbage and Swiss cheese rolled in a grilled tortilla 6.95 |
LOW CARB TURKEY WRAPSmoked turkey breast topped with cheddar cheese, bacon and mayonnaise rolled in a lettuce wrap. 6.95 |
CHERRY CHICKEN WRAPSliced chicken breast sautéed in a sweet teriyaki sauce with pineapples, almonds and cherries in a tomato wrap with Romaine lettuce. 7.95 |
CHICKEN CAESAR WRAPGrilled chicken breast rolled in a tomato wrap with Romaine lettuce, olives and grated Parmesan cheese with Caesar dressing. 7.95 |
ALL WRAPS ARE AVAILABLE WITH YOUR CHOICE OF FRENCH FRIES, HOME FRIES, RICE OR VEGETABLE FOR AN ADDITIONAL $1.25
Add a side salad or a cup of soup to your sandwich or Wrap for an additional $2.75.
There is a $3.00 plate charge for splitting sandwiches or wraps.
And 18% gratuity for parties of five or more.
ALL ENTREES SERVED WITH SALAD OR COLE SLAW
Our lunch filet smothered in a caramelized onions topped with French bread and mozzarella cheese served with home fries.
10.95
Eight ounce Pork Chop, Wood-Fired topped with Caramelized Onions and a side of Mashed Potatoes.
9.95
Norwegian salmon topped with a lemon Chardonnay sauce and served with rice.
10.95
Beer Battered White Fish served with French Fries, Cole Slaw & Tartar Sauce.
9.95
Sauteed chicken breast with mushrooms and prosciutto ham in a rich marsala cream sauce.
9.95
Chicken tenders sauteed with fresh vegetables and tossed with teriyaki sauce and
pecans over a bed of rice.
9.95
An 18% Gratuity added to parties of Five or More
Lunch Serving Hours:
Monday thru Saturday
11 a.m. until 4 p.m.
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