MARYLAND CRAB CAKES

Three original style Maryland crab cakes made with lump crab and a delicious bread stuffing served with a lemon chardonnay cream sauce.

7.95

BREADED CHICKEN TENDERS

Breaded chicken tenders, fried golden brown and served with honey mustard dipping sauce.

7.95

CRAB AND SPINACH FONDUE

Hot crab, spinach, artichoke and cheese dip served with fresh pita chips.

7.95

SHRIMP COCKTAIL

Chilled Arctic shrimp served with
our own cocktail sauce.

8.95

MOZZARELLA TRIANGLES

Fresh slices of mozzarella lightly breaded and served with marinara sauce.

7.95

CAJUN FILET BITES

Tenderloin tips lightly dusted with Cajun seasoning and served with a blue cheese demi-glaze.

8.95

CAESAR SALAD

A Traditional Caesar Salad tossed with our own Classic Dressing and garlic croutons.

Full 5.95   Half 4.25
Add shrimp, 4.00

THE ROCKCLIFF HOUSE SALAD

A Medley of Mixed Greens tossed lightly with a Raspberry Vinaigrette and garnished with carrots, mushrooms and cucumbers.

Full 5.95   Half 4.25

TERIYAKI CHICKEN SALAD

Mixed greens with toasted almonds, mandarin oranges, snow peas and pineapple served with a spicy peanut dressing.

8.95

ITALIAN SALAD

Fresh romaine, capicollo, salami, olives, fresh mozzarella with Italian dressing.

8.95

STEAK & GREENS

Sweet curry rubbed flank steak sliced over mixed greens, in a balsamic vinaigrette with red onions, olives, mushrooms and dry blue cheese.

8.95

COBB SALAD

Breaded chicken, crumbled blue cheese, bacon bits, and tomatoes over romaine lettuce.

7.95

CHEF'S SALAD

Mixed greens with Julienne Ham, Turkey, mozzarella cheese, hard-boiled eggs and tomato.

6.95

FRENCH ONION SOUP

Topped with Croutons and Mozzarella Cheese.

By the Bowl — 3.95
By the Cup — 2.75

SOUP du JOUR

By the Bowl — 3.25
By the Cup — 2.75

ROCKCLIFF BURGER

Half pound of freshly ground chuck served with mushrooms, onions, lettuce, tomato and cheese.

8.95

BUFFALO BURGER

Ground tenderloin tossed in hot sauce with a Napa Valley slaw.

8.95

FILET BURGER

Sliced filet mignon topped with balsamic mayonnaise, mushrooms and Swiss cheese on a croissant.

10.95

STEAK SANDWICH

Seven ounce strip steak served openface on white toast topped with sautéed mushrooms and onions.

9.95

FRENCH DIP

Half pound of roast beef sliced and served on French bread with a side of au jus.

7.95

ROAST BEEF SUB

Half pound of roast beef on a cold hoagie with caramelized onions, peppercorn mayonnaise, Swiss and cheddar cheese.

8.95

PRIME RIB SANDWICH

six ounce prime rib sandwich served open-face on rye bread with mushrooms and onions.

8.75

PORTOBELLO SANDWICH

Marinated portobello mushroom served on fresh roll with roasted red peppers and a homemade garlic mayonnaise.

6.95

ROCKCLIFF B.L.T.

Crisp bacon, sliced tomatoes, fresh lettuce with mayonnaise on white toast.

7.95

FISH SANDWICH

Beer battered whitefish on a bun with lettuce, tomato and tartar sauce.

8.95

GRILLED CHICKEN CLUB CROISSANT

Boneless breast of chicken marinated and grilled, served on a fresh croissant with bacon, lettuce, tomato and mayonnaise on the side.

7.95

ITALIAN MELT

Capicolla and salami with roasted red peppers, soft mozzarella and pesto aioli on a hogie bun.

8.95

CHICKEN AND PESTO MELT

Boneless breast of chicken topped with pesto, aioli, spinach and mozzarella on ciabatta bread.

8.95

FOUR CHEESE MELT

Grilled cheese sandwich on Italian twisted bread with Chedder, Swiss Mozzarella and American cheeses.

6.95

TUNA WRAP

Tuna salad with capers, shredded cabbage and Swiss cheese rolled in a grilled tortilla

6.95

LOW CARB TURKEY WRAP

Smoked turkey breast topped with cheddar cheese, bacon and mayonnaise rolled in a lettuce wrap.

6.95

CHERRY CHICKEN WRAP

Sliced chicken breast sautéed in a sweet teriyaki sauce with pineapples, almonds and cherries in a tomato wrap with Romaine lettuce.

7.95

CHICKEN CAESAR WRAP

Grilled chicken breast rolled in a tomato wrap with Romaine lettuce, olives and grated Parmesan cheese with Caesar dressing.

7.95