Skewers of beef tenderloin with peppers and onions in a teriyaki sauce
8.95
MARYLAND CRAB CAKESThree original style Maryland crab cakes made with lump crab and a delicious bread stuffing served with a lemon chardonnay cream sauce. 7.95 |
BREADED CHICKEN TENDERSBreaded chicken tenders, fried golden brown and served with honey mustard dipping sauce. 7.95 |
CRAB AND SPINACH FONDUEHot crab, spinach, artichoke and cheese dip served with fresh pita chips. 7.95 |
SHRIMP COCKTAIL Chilled Arctic shrimp served with 8.95 |
MOZZARELLA TRIANGLESFresh slices of mozzarella lightly breaded and served with marinara sauce. 7.95 |
CAJUN FILET BITESTenderloin tips lightly dusted with Cajun seasoning and served with a blue cheese demi-glaze. 8.95 |
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CAESAR SALADA Traditional Caesar Salad tossed with our own Classic Dressing and garlic croutons.
Full 5.95 Half 4.25 |
THE ROCKCLIFF HOUSE SALADA Medley of Mixed Greens tossed lightly with a Raspberry Vinaigrette and garnished with carrots, mushrooms and cucumbers. Full 5.95 Half 4.25 |
TERIYAKI CHICKEN SALADMixed greens with toasted almonds, mandarin oranges, snow peas and pineapple served with a spicy peanut dressing. 8.95 |
ITALIAN SALADFresh romaine, capicollo, salami, olives, fresh mozzarella with Italian dressing. 8.95 |
STEAK & GREENSSweet curry rubbed flank steak sliced over mixed greens, in a balsamic vinaigrette with red onions, olives, mushrooms and dry blue cheese. 8.95 |
COBB SALADBreaded chicken, crumbled blue cheese, bacon bits, and tomatoes over romaine lettuce. 7.95 |
CHEF'S SALADMixed greens with Julienne Ham, Turkey, mozzarella cheese, hard-boiled eggs and tomato. 6.95 |
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FRENCH ONION SOUPTopped with Croutons and Mozzarella Cheese. By the Bowl — 3.95 |
SOUP du JOUR
By the Bowl — 3.25 |
ROCKCLIFF BURGERS ARE A HALF POUND OF FRESHLY GROUND CHUCK
& SERVED WITH FRENCH FRIES
ROCKCLIFF BURGERHalf pound of freshly ground chuck served with mushrooms, onions, lettuce, tomato and cheese. 8.95 |
BUFFALO BURGERGround tenderloin tossed in hot sauce with a Napa Valley slaw. 8.95 |
FILET BURGERSliced filet mignon topped with balsamic mayonnaise, mushrooms and Swiss cheese on a croissant. 10.95 |
STEAK SANDWICHSeven ounce strip steak served openface on white toast topped with sautéed mushrooms and onions. 9.95 |
FRENCH DIPHalf pound of roast beef sliced and served on French bread with a side of au jus. 7.95 |
ROAST BEEF SUBHalf pound of roast beef on a cold hoagie with caramelized onions, peppercorn mayonnaise, Swiss and cheddar cheese. 8.95 |
PRIME RIB SANDWICHsix ounce prime rib sandwich served open-face on rye bread with mushrooms and onions. 8.75 |
PORTOBELLO SANDWICHMarinated portobello mushroom served on fresh roll with roasted red peppers and a homemade garlic mayonnaise. 6.95 |
ROCKCLIFF B.L.T.Crisp bacon, sliced tomatoes, fresh lettuce with mayonnaise on white toast. 7.95 |
FISH SANDWICHBeer battered whitefish on a bun with lettuce, tomato and tartar sauce. 8.95 |
GRILLED CHICKEN CLUB CROISSANTBoneless breast of chicken marinated and grilled, served on a fresh croissant with bacon, lettuce, tomato and mayonnaise on the side. 7.95 |
ITALIAN MELTCapicolla and salami with roasted red peppers, soft mozzarella and pesto aioli on a hogie bun. 8.95 |
CHICKEN AND PESTO MELTBoneless breast of chicken topped with pesto, aioli, spinach and mozzarella on ciabatta bread. 8.95 |
FOUR CHEESE MELTGrilled cheese sandwich on Italian twisted bread with Chedder, Swiss Mozzarella and American cheeses. 6.95 |
TUNA WRAPTuna salad with capers, shredded cabbage and Swiss cheese rolled in a grilled tortilla 6.95 |
LOW CARB TURKEY WRAPSmoked turkey breast topped with cheddar cheese, bacon and mayonnaise rolled in a lettuce wrap. 6.95 |
CHERRY CHICKEN WRAPSliced chicken breast sautéed in a sweet teriyaki sauce with pineapples, almonds and cherries in a tomato wrap with Romaine lettuce. 7.95 |
CHICKEN CAESAR WRAPGrilled chicken breast rolled in a tomato wrap with Romaine lettuce, olives and grated Parmesan cheese with Caesar dressing. 7.95 |
ALL WRAPS ARE AVAILABLE WITH YOUR CHOICE OF FRENCH FRIES, HOME FRIES, RICE OR VEGETABLE FOR AN ADDITIONAL $1.25
Add a side salad or a cup of soup to your sandwich or Wrap for an additional $2.75.
There is a $3.00 plate charge for splitting sandwiches or wraps.
And 18% gratuity for parties of five or more.
ALL ENTREES SERVED WITH SALAD OR COLE SLAW
Our lunch filet smothered in a caramelized onions topped with French bread and mozzarella cheese served with home fries.
10.95
Eight ounce Pork Chop, Wood-Fired topped with Caramelized Onions and a side of Mashed Potatoes.
9.95
Norwegian salmon topped with a lemon Chardonnay sauce and served with rice.
10.95
Beer Battered White Fish served with French Fries, Cole Slaw & Tartar Sauce.
9.95
Sauteed chicken breast with mushrooms and prosciutto ham in a rich marsala cream sauce.
9.95
Chicken tenders sauteed with fresh vegetables and tossed with teriyaki sauce and
pecans over a bed of rice.
9.95
An 18% Gratuity added to parties of Five or More
Lunch Serving Hours:
Monday thru Saturday
11 a.m. until 4 p.m.
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