MARYLAND CRAB CAKES Three lump cakes served with a 9.95 |
BACON WRAPPED SHRIMPSautéed shrimp wrapped in bacon served with cherry glaze. 9.95 |
BREAD CHICKEN TENDERSBreaded chicken tenders fried golden brown and served with honey mustard dipping sauce. 8.95
|
COQUILLES ST. JACQUESJumbo scallops sautéed with mushrooms, green onions in a Mornay sauce and topped with toasted breadcrumbs. 9.95 |
SHRIMP COCKTAIL Chilled artic shrimp 9.95 |
CALAMARISesame breaded calamari served with a honey wasabi sauce. 9.95 |
SEAFOOD MEDLEY PLATTERA sampling of bacon wrapped shrimp, coquilles st. jacques and crabcakes, an appetizer to share. 15.95 |
STEAMED MUSSELS1 pound of Prince Edward Iles muscles steamed in a garlic herb Chardonnay sauce. 8.95 |
DOZEN CHICKEN WINGS
Honey BBQ
8.95 Tips of tenderloin, lightly Cajun and served with blue cheese demi-glaze. 9.95
|
MOZZARELLA TRIANGLESFresh slices of mozzarella breaded and served with marinara sauce. 8.95 ROCKCLIFF SKINS Potato skins stuffed with bacon, scallions and a blend of cheddar and monterey jack cheese and served with sour cream. 8.95 |
Try Wood-Fired Portobello and Button Mushroom with your entree additional
2.95.
Bacon wrapped for an additional 2.00.
We also offer our steaks and chops prepared the following ways for an additional 2.95:
Bordalaise Sauce, Black and Blue, Bernaise Sauce, Bleu Cheese & Tomato.
Wood-Fired with Rockcliff seasoning, hand cut and trimmed in House.
8 oz. Medium-Cut 24.95 12 oz. Standard Cut 29.95 1 Pound House Cut 34.95
B.B.Q RIBSWood-Fired pork ribs basted in a sweet and spicy barbecue sauce. 18.95 |
PORK CHOPS
Twin 8 oz. pork chops Wood-Fired served with caramelized onions 18.95
|
LAMB CHOPS
Two 8 oz. chops marinated in oregano infused Oiland encrusted in our Rockcliff Seasoning. 34.95 |
N.Y. STRIP STEAKCenter Cut Strip, Wood-Fired and encrusted with Rockcliff seasoning.
12 oz. Cut 22.95 |
VEAL PARMESANBreaded milk fed veal, layered with tomato sauce and mozzarella. Served with linguine marinara. 19.95 |
MUSHROOM TOURNADOESTwin pieces of filet mignon with portobello and button mushrooms and a marsala demi-glaze. 25.95 |
Slow roasted, prepared to order, served in au
jus with a horseradish mousse on the side.
8 oz. Cut 19.95 12 oz. Cut 24.95 1 lb. Cut 28.95
PORTERHOUSE1 & ½ pounds of our two finest steaks on one bone, Rockcliff seasoned & Wood-Fired to your specifications. 30.95 |
FRENCH VEAL RACKWood-Fired One rack of veal encrusted in rosemary & topped with a sun-dried cherry bordalaise sauce. 26.95 |
Steaks and chop entrees are served with salad, choice of side dish and Rockcliff onion straws.
Add dry bleu cheese or bleu cheese dressing to your salad for an additional
.95.
We do not suggest, nor can we be responsible for steaks ordered well done.
Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Young children, pregnant women, older adults and those who have certain medical conditions are at greater risk.
SHRIMP & ARTICHOKE FETTUCCINIJumbo shrimp sautéed with artichokes, mushrooms and garlic in a herb lemon cream sauce. 18.95
SEAFOOD FLORENTINEScallop, muscles, crab, lobster, roasted peppers, spinach and shallots in a chardonnay butter sauce over linguine. 19.95 All pasta dishes served with a salad. |
PENNE PRIMAVERAMushrooms, roasted peppers, asparagus, onions, broccoli and tomato in a garlic butter marinara.
16.95
CAJUN CHICKEN PASTABlackened chicken tenders over cajun fettuccini in a spicy alfredo sauce. 17.95 |
CHICKEN MARSALASauteed chicken breast with mushrooms and prosciutto ham in a rich marsala cream sauce. 17.95
|
CHICKEN PICCATASauteed chicken breast with capers in a chardonnay, lemon butter sauce. 17.95 |
CHICKEN PROSCIUTTOChicken breast pan seared and topped with prosciutto ham, mushrooms, mozzarella cheese and demi glazed. 17.95 |
HERB GRILLED CHICKEN BREASTChicken breasts grilled with vine-ripened tomatoes, eggplant, portobello mushrooms, asparagus & topped with a roasted red pepper sauce . 17.95
|
All chicken and seafood entrées come with a salad and a side dish.
|
Wood-fired Alantic halibut cajuned and topped with baby shrimp, crab meat and blue cheese butter.
21.95
Norwegian salmon roasted in our woodfired oven served over sautéed squash and zucchini, topped with a lemon dill butter.
19.95
Delicate Atlantic flounder filet, stuffed with a crabmeat stuffing. Wood-fired and topped with a shrimp bernaise sauce.
18.95
Large shrimp sauteed with roasted garlic, served with parmesan garlic butter and fried spinach.
19.95
Grouper sautéed with mushrooms, shallots and a jumbo lump crabmeat in a sherry dijon cream sauce.
19.95
Wood-fired sea bass glazed in a teriyaki sauce over braised spinach topped with fried leeks.
22.95
Add dry bleu cheese or bleu cheese dressing to your salad for an additional
.95
There is a $3.00 Plate Charge for Splitting Entrees.
An 18% Gratuity for Parties of Five or More.
Please, in order to accommodate all our customers, NO Cigar or Pipe Smoking in the building
Dinner Serving Hours:
Monday thru Thursday
4 p.m. until 10 p.m.
Friday & Saturday
4 p.m. until 11 p.m.
Sunday
4 p.m. until 9 p.m.
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