Dinner Menu

Click here for our
Additional Summer Dinner Menu

Appetizers

MARYLAND CRAB CAKES

Three lump cakes served with a
lemon Chardonnay sauce.

9.95

BACON WRAPPED SHRIMP

Sautéed shrimp wrapped in bacon served with cherry glaze.

9.95

BREAD CHICKEN TENDERS

Breaded chicken tenders fried golden brown and served with honey mustard dipping sauce.

8.95

 

COQUILLES ST. JACQUES

Jumbo scallops sautéed with mushrooms, green onions in a Mornay sauce and topped with toasted breadcrumbs.

9.95

SHRIMP COCKTAIL

Chilled artic shrimp
served with our own cocktail sauce.

9.95

CALAMARI

Sesame breaded calamari served with a honey wasabi sauce.

9.95

SEAFOOD MEDLEY PLATTER

A sampling of bacon wrapped shrimp, coquilles st. jacques and crabcakes, an appetizer to share.

15.95

STEAMED MUSSELS

1 pound of Prince Edward Iles muscles steamed in a garlic herb Chardonnay sauce.

8.95

 

DOZEN CHICKEN WINGS

Honey BBQ
Mild Buffalo or
Garlic Chipolte (HOT).

8.95

WOOD FIRED: CAJUN FILET BITES

Tips of tenderloin, lightly Cajun and served with blue cheese demi-glaze.

9.95

 

MOZZARELLA TRIANGLES

Fresh slices of mozzarella breaded and served with marinara sauce.

8.95

ROCKCLIFF SKINS

Potato skins stuffed with bacon, scallions and a blend of cheddar and monterey jack cheese and served with sour cream.

8.95

Pub Menu

ACHILL ISLAND IRISH STEW

Medley of braised Lamb, Filet Mignon, Fresh Veggies and served with Mashed Potatoes.

13.95

 

BANGERS MASH & CABBAGE

Irish Sausages, Sauteed Cabbage & Onions
Served with Mashed Potatoes.

12.95

 

ROCKCLIFF BURGER

Chargrilled ground Tenderloin Burger with Lettuce, Tomato, Cheese, Onion straws & French Fries

9.95

 

BLACKENED CHICKEN SANDWICH

Blackened Chicken Breast with Peppers & Onions, Pepper Jack Cheese, Dill Mayo & French Fries.

8.95

Soup & Salads

CAESAR SALAD

A Traditional Caesar Salad tossed with our Classic Dressing and Garlic Croutons

Plain 8.95 w/chicken 11.95
w/warm garlic shrimp 13.95

 

NEW ORLEANS SALAD

Cajun grilled chicken breasts over romaine lettuce with spiced pecans, red onions and dried blue cheese in an oil and vinegar herb dressing.

13.95

STEAK & GREENS

Sweet curry rubbed flank steak, sliced over mixed greens in a balsamic vinaigrette with red onions, mushrooms, olives, carrots and a dry blue cheese

14.95

SOUP du JOUR

by the cup — 3.25
by the bowl — 3.75

FRENCH ONION

With crouton & cheese
Bowl only — 4.25

ADD A SIDE ROCKCLIFF OR CAESAR SALAD TO ANY APPETIZER OR PUB MENU FOR 3.50

Wood Fired
Steaks & Chops

Try Wood-Fired Portobello and Button Mushroom with your entree additional 2.95.
Bacon wrapped for an additional 2.00.
We also offer our steaks and chops prepared the following ways for an additional 2.95:
Bordalaise Sauce, Black and Blue, Bernaise Sauce, Bleu Cheese & Tomato.

FILET MIGNON

Wood-Fired with Rockcliff seasoning, hand cut and trimmed in House.
Photo of Filet Mignon

8 oz. Medium-Cut 24.95   12 oz. Standard Cut 29.95

N.Y. STRIP STEAK

Center Cut Strip, Wood-Fired and encrusted with Rockcliff seasoning.

12 oz. Cut 22.95
  1 lb. Cut 27.95

MUSHROOM TOURNADOES

Twin pieces of filet mignon with portobello and button mushrooms and a marsala demi-glaze.

25.95

 

 

PORK CHOPS

Twin 8 oz. pork chops Wood-Fired served with caramelized onions
Photo of Pork Chops topped with carmelized onions

18.95

 

B.B.Q RIBS

Wood-Fired pork ribs basted in a sweet and spicy barbecue sauce.

18.95

LAMB CHOPS

Wood-Fired twin 8 oz.lamb chops marinated in oregano infused Oiland encrusted in our Rockcliff Seasoning.
Photo of Lamb Chops

34.95

VEAL PARMESAN

Breaded milk fed veal, layered with tomato sauce and mozzarella. Served with linguine marinara.

19.95

 

 

PRIME RIB

Slow roasted, prepared to order, served in au jus with a horseradish mousse on the side.
Photo of Prime RibPhoto of Juicy Prime Rib being sliced with a knife

8 oz. Cut 19.95   14 oz. Cut 26.95

PORTERHOUSE

1 & ½ pounds of our two finest steaks on one bone, Rockcliff seasoned & Wood-Fired to your specifications.

30.95

FRENCH VEAL RACK

Wood-Fired One rack of veal encrusted in rosemary & topped with a sun-dried cherry bordalaise sauce.

26.95

Steaks and chop entrees are served with salad, choice of side dish and Rockcliff onion straws.
Add dry bleu cheese or bleu cheese dressing to your salad for an additional .95.
We do not suggest, nor can we be responsible for steaks ordered well done.

Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Young children, pregnant women, older adults and those who have certain medical conditions are at greater risk.

Pasta

SHRIMP & ARTICHOKE FETTUCCINI

Jumbo shrimp sautéed with artichokes, mushrooms and garlic in a herb lemon cream sauce.

18.95

 

 

All pasta dishes served with a salad.

PENNE PRIMAVERA

Mushrooms, roasted peppers, asparagus, onions, broccoli and tomato in a garlic butter marinara.

16.95
add chicken 18.95 or add shrimp 20.95

 

CAJUN CHICKEN PASTA

Blackened chicken tenders over cajun fettuccini in a spicy alfredo sauce.

17.95

Chicken

CHICKEN MARSALA

Sauteed chicken breast with mushrooms and prosciutto ham in a rich marsala cream sauce.

17.95

 

CHICKEN PICCATA

Sauteed chicken breast with capers in a chardonnay, lemon butter sauce.

17.95

CHICKEN PROSCIUTTO

Chicken breast pan seared and topped with prosciutto ham, mushrooms, mozzarella cheese and demi glazed.

17.95

HERB GRILLED CHICKEN BREAST

Chicken breasts grilled with vine-ripened tomatoes, eggplant, portobello mushrooms, asparagus & topped with a roasted red pepper sauce .

17.95

 
                                     All chicken and seafood entrées come with a salad and a side dish.

Seafood

BLACKENED TILAPIA

Tilapia with shrimp skewer and pico de gallo.

17.95

 

HERBED SALMON

Norwegian salmon roasted in our woodfired oven served over sautéed spinach, topped with a lemon dill butter.

19.95

 

ATLANTIC FLOUNDER

Delicate Atlantic flounder filet, stuffed with a crabmeat stuffing. Wood-fired and topped with a shrimp bernaise sauce.

18.95

 

ROASTED GARLIC SHRIMP

Jumbo Shrimp sauteed with roasted garlic, served with parmesan garlic butter and fried spinach.

19.95

 

GROUPER MARYLAND  

Grouper sautéed with mushrooms, shallots and a lump crabmeat in a sherry dijon cream sauce.

19.95

 

 

Add dry bleu cheese or bleu cheese dressing to your salad for an additional .95
There is a $3.00 Plate Charge for Splitting Entrees.
An 18% Gratuity for Parties of Five or More.

Please, in order to accommodate all our customers, NO Cigar or Pipe Smoking in the building

Dinner Serving Hours:
Monday thru Thursday
4 p.m. until 10 p.m.
Friday & Saturday
4 p.m. until 11 p.m.
Sunday
4 p.m. until 9 p.m.

All Material Copyright © 2007 O'Malley's Rockcliff

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